MayHawk is a bean-to-bar chocolate maker
Established in London 2007
ETHICALLY SOURCED · SINGLE-ORIGIN · BEAN-TO-BAR · GUARDIAN-REVIEWED
We source the highest-quality single-origin cocoa beans, paying a premium for beans over commodity prices, and carefully craft small batches of ethical bean-to-bar chocolate — where simplicity, design and process matter. This is chocolate made with a sense of place — with a potential which needs to be uncovered, not buried.
A chocolate for the rest of us
Most chocolate is made with ingredients that simply shouldn’t be there. We strip everything back to the essentials. The company was founded as a reaction against the declining standards of British industrial chocolate — because we think differently about it. This is natural chocolate made with nothing to hide. A chocolate for the rest of us.
Most chocolate always felt like a compromise you could never quite name. If you’ve spent years turning bars over to read what’s really in them, you can — stop. Chocolate made the hard way, a different way, since 2007.
GIFTING & GIFT SETS
Gifts chosen with intention — boxed and ready to send. A gift that looks as considered as the thought behind it. Sent in a smart kraft box, sealed, and designed with the Earth in mind — arriving ready to give, with nothing left for you to wrap or explain.
For a birthday, an anniversary, a seasonal celebration, or a thank you, or even no occasion at all — a chocolate gift for someone who takes their chocolate seriously.
DISCOVERY SET · START HERE
Eight bars, one box, a journey through the Midnight and Heritage Editions — before you commit to a single bar. From 40% milk to 75% dark, single-origin and inclusion bars side by side — the clearest way to taste the full range of the studio in one sitting.
For anyone New to MayHawk, or new to bean-to-bar chocolate — a discovery set where you taste the flavours across the collection and find your future favourite.
SINGLE ORIGIN · TWO INGREDIENTS
Three origins, two ingredients, side by side: Peru, Madagascar and Colombia — three distinct characters within a cacao range to illustrate how much origin alone can shape the flavour of dark chocolate.
For anyone serious about single-origin dark chocolate, and where its flavour actually comes from. This tasting set is made for those who already taste the difference between origins — and want to understand why.