Our most magical chocolate yet.

Time and patience make this chocolate bar what it is. Without resting, straight from the stone-grinder, the 11 botanicals have too harsh a flavour, but over time, through 7 months of resting, and a final re-grind, like a barrel aged gin, the chocolate mellows considerably, to be delightfully spiced. This is why we call it 11B7M (11 Botanicals 7 Months).

At Mayhawk we look to the environment and the local people in our role in the production of chocolate. Learn More.

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