Signature chocolate bars by Mayhawk.
As chocolate makers the process of creating the Mayhawk Artisan Collection begins with selecting the right roasting profile for the single origin cacao-beans used. Each type of bean is then expertly roasted, cracked, winnowed and then stone-ground (with natural ingredients) over days to make an exquisite flavour profile.
Left to rest for up to 12 weeks, or longer, before being taste-tested, to ensure the chocolate is ready, the chocolate is then hand-tempered before being hand poured into moulds, then hand-wrapped into our signature packaging. With this precise level of workmanship, every Mayhawk bar of chocolate takes months to make.
Available on mayhawk.com