A 73% complex and fine dark-chocolate bar made with just two ingredients. Trinitario cacao-beans, from the Caribbean island of Trinidad, sweetened with a Maple Sugar, which we make ourselves in-house.
To make the maple sugar, from the Canadian maple syrup we source, is hot skilled work. We turn it from a liquid syrup into a solid crystallized form – and the dark chocolate that we make from it is influenced by this treacly maple unique-tasting sugar.
The top grade maple syrup that we use comes from protected and sustainable Canadian forests, it is subject to the Canadian grading system and strict production controls.
WHAT’S IN THE BAR
Ingredients: Cacao Beans, Maple Sugar.
- Size: 90g Bar
- 73% Cacao
- Store in a cool-dry place
- Made In The UK
Notes: Trinitario cocoa-beans from Trinidad. Full roast.
Our Maple Sugar
With just two ingredients stone-ground together this unique chocolate defines simplicity, purity and the search for perfection. We turn one the world’s finest maple syrups into a crystallized maple sugar so that it can be stone-ground with our cacao-beans, making a unique maple chocolate.
Mayhawk // Chocolate Makers
We believe our focus should be to simplify and perfect what we do. Learn more. How we make our chocolate, Bean-to-Bar, at Mayhawk.