THE SHOP

The best way to buy our chocolate

New Bar 7 Trio Collection

Bar 7 Strawberry | Bar 7 Plum | Bar 7 Apple & Pear

Bar 7 Trio Collection

£27.00

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Studio Projects

  • Studio Projects: Bar 7

    Studio Projects: Bar 7

    The Double-Fermented Cacao process is a development of our Chocolate Studio. A second, controlled fermentation phase is initiated, where fresh seasonal fruit is introduced directly into the chocolate making process.

    £9.95Learn more & Buy
  • Studio Projects Bar 8 Chocolate Bar and Box. Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Studio Projects: Bar 8

    Chocolate with fresh fruit preserved through Lacto-Fermentation, conducted entirely in-house within our Chocolate Lab. Each new seasonal fruit demands its own set of individually focused requirements.

    Single-Origin · Bean-to-Bar · Special Edition

    £9.95Learn more & Buy

Dark Chocolate

  • Dark & Stormy Chocolate Bar and Box. Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Dark & Stormy Chocolate Bar

    70% Cacao. A dark chocolate with rum, lime, and spice, created through our slow “rum soak” process, with pieces of rum-soaked candied stem ginger.

    Single-Origin · Bean-to-Bar · Dark Chocolate

    £8.25Learn more & Buy
  • Midnight Espresso Chocolate Bar and Box. Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Midnight Espresso Chocolate Bar

    75% Cacao. This dark chocolate is made with both cacao and coffee beans from Peru. The ingredients are stone-ground together for a refined, smooth, and balanced flavour.

    Single-Origin · Bean-to-Bar · Dark Chocolate

    £8.00Learn more & Buy
  • Midnight Seventy Chocolate Bar and Box. Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Midnight Seventy Chocolate Bar

    70% Cacao. Made with just two natural ingredients, single-origin cacao and unrefined cane sugar. This dark chocolate expresses the flavour and character of its cacao origin.

    Single-Origin · Bean-to-Bar · Dark Chocolate

    £8.00Learn more & Buy
  • Midnight Vanilla Chocolate Bar and Box. Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Midnight Vanilla Chocolate Bar

    90% Cacao. Made with both single-origin cacao and Bourbon vanilla beans from Madagascar. We use a double-conching process to reveal the clarity and depth of the natural ingredients.

    Single-Origin · Bean-to-Bar · Dark Chocolate

    £8.25Learn more & Buy
  • Olive Oil & Sea-Salt Chocolate Bar and Box. Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Olive Oil & Sea-Salt Chocolate Bar

    63% Cacao. A dark chocolate stone-ground with estate-bottled olive oil, and finished with beautiful sea-salt crystals – creating a natural elegance.

    Single-Origin · Bean-to-Bar · Dark Chocolate

    £8.00Learn more & Buy
  • Studio Projects Bar 8 Chocolate Bar and Box. Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Studio Projects: Bar 8

    Chocolate with fresh fruit preserved through Lacto-Fermentation, conducted entirely in-house within our Chocolate Lab. Each new seasonal fruit demands its own set of individually focused requirements. Single-Origin · Bean-to-Bar · Special Edition
    £9.95Learn more & Buy

Milk Chocolate

  • Almonds and Sea-Salt. Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Almonds & Sea-Salt Chocolate Bar

    60% Cacao. Our innovative craft dark-milk chocolate with roasted and salted Californian almonds – using hand-harvested French fleur de sel sea-salt. Single-Origin · Bean-to-Bar · Milk Chocolate
    £8.00Learn more & Buy
  • Darksome Milk Chocolate Bar and Box. Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Darksome Milk Chocolate Bar

    60% Cacao. A dark-milk chocolate created through a refined conch and ‘crumbing’ process that develops a gentle caramelisation to balance the rich darkness. Single-Origin · Bean-to-Bar · Dark Chocolate  
    £8.00Learn more & Buy
  • Milk Chocolate Bar - Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Milk Chocolate Bar

    40% Cacao. Classic Milk Chocolate Bar. This is how a traditional milk chocolate used to be made, with only a few natural ingredients. Creamy with wonderful caramel notes. Single-Origin · Bean-to-Bar · Milk Chocolate  
    £8.00Learn more & Buy
  • Sea-Salt Caramels made in house by MayHawk with natural ingredients.

    Sea-Salt Caramels

    Each of our Sea-Salt Caramel Squares uses a 70% single-origin chocolate to provide a thin structured shell with a gentle bitterness, which balances well with a traditional caramel slow-cooked in small batches.

    £8.00Learn more & Buy
  • Studio Projects: Bar 7

    Studio Projects: Bar 7

    The Double-Fermented Cacao process is a development of our Chocolate Studio. A second, controlled fermentation phase is initiated, where fresh seasonal fruit is introduced directly into the chocolate making process.

    £9.95Learn more & Buy