Studio Projects

New Bar 7 Trio Collection

Bar 7 Strawberry | Bar 7 Plum | Bar 7 Apple & Pear

Studio Projects Bar 7 Trio Collection
Studio Projects Bar 7 Trio
Studio Projects Bar 7 Trio

Studio Project Editions

A collection of our studio projects products and discovery sets.

  • Studio Projects: Bar 7

    Studio Projects: Bar 7

    The Double-Fermented Cacao process is a development of our Chocolate Studio. A second, controlled fermentation phase is initiated, where fresh seasonal fruit is introduced directly into the chocolate making process.

    £9.95Learn more & Buy
  • Studio Projects Bar Trio - Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Studio Projects: Bar 7 Trio

    A collection of 3 different Bar 7’s. The Double-Fermented Cacao process is a development of our Chocolate Studio. Where fresh seasonal fruit is introduced directly into the chocolate making process

    £29.00Learn more & Buy
  • Studio Projects Bar 8 Chocolate Bar and Box. Bean-to-Bar Chocolate. The packaging design is produced in-house by the Design Studio.

    Studio Projects: Bar 8

    Chocolate with fresh fruit preserved through Lacto-Fermentation, conducted entirely in-house within our Chocolate Lab. Each new seasonal fruit demands its own set of individually focused requirements.

    Single-Origin · Bean-to-Bar · Special Edition

    £9.95Learn more & Buy