Darksome Milk
UK Free Delivery Over £60
Free Delivery: UK Mainland Orders Over £60. For International Orders: Information.
HERITAGE EDITION
Almonds & Sea-Salt
60% CACAO. SINGLE ORIGIN: COLUMBIA. 70g BAR.
£7.95
This base dark milk chocolate has a smooth, rich profile with gentle caramel notes, achieved through a unique conching and crumbing process that balances the higher milk and lower sugar content. We then roast and salt the Californian almonds with an innovative method to ensure an even sea-salt profile across the nuts.
60% Cacao
Milk Chocolate
Salted Almonds
Lower Sugar
Ethically
Sourced
Recyclable
Packaging
Only Natural
Ingredients
No Additives
No Emulsifiers
What’s in your bar
A single-origin craft-chocolate bar made with the earth in mind. Discover more.
Take a closer look
Ingredient List.
60% CACAO. SINGLE ORIGIN: COLUMBIA. 70g BAR.
Cocoa Beans, Cocoa Butter, Whole Milk Powder (MILK), Cane Sugar, Almonds (NUTS), Sea-Salt.
Single-origin Cacao Beans. Sourced from the Huila Region, in the Andes, Columbia.. Discover more.
Nutritional Information.
Minimum Weight of Bar = 70g | 2oz
Typical Serving Size = 35g (1/2 Bar)
Approx Calories per 35g = 195 Calories
Nutritional
Information
per 100g
Energy
2581 Kj
617 Kcal
Fat
Fat 45g
(Sat Fat) 30g
Carbs
Carbs 37g
(Sugars) 29g
Fibre
Fibre 9g
Protein
Protein 11g
Salt
Salt 1.1g
Allergens: Contains MILK and NUTS. Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens. To help make appropriate decisions, please contact customer support if any further information is needed.
How your bar was made.
Inside the process.
The dark-milk chocolate base we use is distinctive in both its darker cacao forward flavour and the methods used to develop it. It represents what a true dark-milk chocolate should be – we use a higher proportion of both milk and cacao, while keeping the sugar content to a minimum, creating a lovely balance and depth.
The Californian Almonds have a three step process applied to them to make sure they are roasted perfectly and evenly coated in fleur de sel sea-salt. We take our time with the chocolate and we take our time with the almonds, the result is a chocolate bar of decadent elegance.