MayHawk Online Shop

SPRING ’26
COLLECTION

MayHawk Online Shop

MayHawk Online Shop

SPRING ’26
COLLECTION

Studio Projects.
Innovation and Precision.

STUDIO PROJECTS. BAR7.

Bar 7 : Double-Fermented Cacao

63% Cacao. Made in Limited Small Batches. The Studio Projects Bar 7 is made using our method of double-fermentation, where we ferment the cacao for a second time using fresh, organically grown fruit. This creates unique flavour notes deep within the chocolate.

Studio Projects Bar 7

STUDIO PROJECTS. BAR8.

Bar 8 : Lacto-Fermented Fruit

57% Cacao. For the Studio Projects Bar 8, fresh organic fruit is lacto-fermented and candied in-house through natural LAB fermentation. This traditional preserving technique brings a wonderful depth of fruit and texture to this small-batch limited chocolate.

Studio Projects Bar 8

Studio Edition. Ltd. Release.

Almonds and Sea-Salt

60% Cacao. Our innovative craft dark-milk chocolate with roasted and salted Californian almonds – using hand-harvested French fleur de sel sea-salt – a match made in heaven. Limited Release.

Milk Chocolate

40% Cacao. The Classic Milk Chocolate Bar, made with only natural ingredients. This is how they used to make it in the 1930s, beautifully milky-creamy with wonderful caramel notes. Limited Release.

Milk Chocolate

Midnight Edition.
Discover our darkest chocolate.

MIDNIGHT EDITION. VANILLA.

Midnight Vanilla

90% Cacao. Made with both single-origin cacao and Bourbon vanilla beans from Madagascar. We use a double-conching process to reveal the clarity and depth of the natural ingredients.

Midnight Vanilla

MIDNIGHT EDITION. COFFEE.

Midnight Espresso

75% Cacao. This dark chocolate is made with both cacao and coffee beans from Peru. The ingredients are stone-ground together for a refined, smooth, and balanced flavour.

Midnight Espresso

MIDNIGHT EDITION. DARK.

Midnight Seventy

70% Cacao. Made with just two natural ingredients — single-origin cacao and unrefined cane sugar — this dark chocolate expresses the flavour and character of its cacao origin.

Midnight Seventy

Heritage Edition.
Chocolate that has tradition.

HERITAGE EDITION. RUM & GINGER.

Dark & Stormy

70% Cacao. A dark chocolate with rum, lime, and spice, created through our slow “rum soak” process, with pieces of rum-soaked candied stem ginger.

Dark & Stormy

HERITAGE EDITION. GIN & MINT.

London Gin with Mint

63% Cacao. Dark chocolate with gin, mint, and delicate citrus, created through our olive oil “Absolute” process using natural botanical ingredients and London Gin.

London Gin

HERITAGE EDITION. OLIVE OIL.

Olive Oil & Sea-Salt

63% Cacao. A dark chocolate stone-ground with estate-bottled olive oil, and finished with beautiful sea-salt crystals – creating a natural elegance.

Olive Oil

HERITAGE EDITION. MILK.

Darksome Milk

60% Cacao. A dark-milk chocolate created through a refined conch and ‘crumbing’ process that develops a gentle caramelisation to balance the rich darkness.

Darksome Milk

HERITAGE EDITION. GIANDUJA.

Hazelnut Chocolate

50% Cacao. A smooth hazelnut chocolate with whole roasted hazelnuts coated in maple sugar and sea-salt. This is an incredible combination of cacao and hazelnut.

Hazelnut Chocolate Thumbnail

HERITAGE EDITION. ORANGE & CHILLI.

The Winter Nine

45% Cacao. A smooth oat-milk chocolate with orange, vanilla, and gentle chilli pepper, a wonderful and delicate balance of warming flavours.

The Winter Nine

SPRING ’26
COLLECTION

Individually hand-made chocolates

Squares3
Beautiful Chocolate, by Design.

Sea-Salt Caramels. All natural ingredients. A 70% dark chocolate shell with a delicately salted caramel, all made in-house.

Sea-Salt Caramels