Dark & Stormy
UK Free Delivery Over £60
Free Delivery: UK Mainland Orders Over £60. For International Orders: Information.
HERITAGE EDITION
Dark & Stormy
70% CACAO. SINGLE ORIGIN: COLUMBIA. 70g BAR.
£7.95
A rich dark chocolate with rum, ginger, lime, and spice, finished with pieces of our own rum-soaked and candied stem ginger.
70% Cacao
Dark Chocolate
Rum & Ginger
Spiced Chocolate
Ethically
Sourced
Recyclable
Packaging
Only Natural
Ingredients
No Additives
No Emulsifiers
What’s in your bar
A single-origin craft-chocolate bar made with the earth in mind. Discover more.
Take a closer look
Ingredient List.
Cocoa Beans, Cocoa Butter, Cane Sugar, Rum Soak: (Molasses Sugar, Rum [40% vol], Ginger, Cinnamon, Lime Zest)
Rum Stem Ginger (Stem Ginger, Cane Sugar, Rum [40% vol]).
Single-origin Cacao Beans. Sourced from the Huila Region, in the Andes, Columbia. Discover more.
Nutritional Information.
Minimum Weight of Bar = 70g | 2.5oz
Typical Serving Size = 35g (1/2 Bar)
Approx Calories per 35g = 195 Calories
Nutritional
Information
per 100g
Energy
2330 Kj
557 Kcal
Fat
Fat 41g
(Sat Fat) 24g
Carbs
Carbs 37g
(Sugars) 32g
Fibre
Fibre 3g
Protein
Protein 8g
Salt
Salt 0.1g
Allergens: Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens. To help make appropriate decisions, please contact customer support if any further information is needed.
How your bar was made.
Inside the process.
At the centre of our Dark & Stormy chocolate is a slow rum-soak process developed in our Chocolate Lab. A fine dark rum is infused and matured with natural spices, molasses, and fresh lime zest for over three months, forming a rich and aromatic flavour base.
Winnowed, unroasted cacao nibs are then steeped in this matured spiced rum soak. After developing the correct flavour notes, the nibs are then roasted to a custom profile and stone-ground. This attention to detail in our methods allows the flavour of the rum to remain, creating a dark chocolate with a warmth, spice, and depth.
Each bar is finished with pieces of our own aged, rum-soaked stem ginger, candied to add an intriguing change in texture and added heat. The result is a chocolate that carries a gentle heat from the ginger, brightened by lime and softened by the subtle richness of dark rum.