The Winter Nine
UK Free Delivery Over £50
London Gin
63% CACAO. SINGLE ORIGIN: MADAGASCAR
HERITAGE EDITION
London Gin with Garden Mint
£7.00
This dark chocolate is infused with the essence of London Gin, natural botanicals, and fresh English garden mint.
63% Cacao
Dark Chocolate
London Gin
Botanicals & Mint
Ethically
Sourced
Recyclable
Packaging
Only Natural
Ingredients
No Additives
No Emulsifiers
Ingredient List
Cocoa Beans, Cane Sugar, Olive Oil Absolute, (Olive Oil, Juniper Berries, Coriander Seeds, Mint Leaves, Orange Zest, Lemon Zest), London Gin (37.5% vol).
Single-origin Cacao. Sourced from the Grand Cru de Sambirano, grown in the Sambirano River Valley of north-west Madagascar. Discover more.
Nutritional Information
Typical Serving Size = 28g (1/2 Bar)
Approx Calories per 28g = 168 Calories
Nutritional
Information
per 100g
Energy
2464 Kj
589 Kcal
Fat
Fat 45g
(Sat Fat) 26g
Carbohydrate
Carbs 36g
(Sugars) 30g
Fibre
Fibre 3g
Protein
Protein 7g
Salt
Salt 0.1g
Further Information
To help you make informed decisions
Minimum Cacao level = 63%
Minimum Weight of Bar = 57g | 2oz
Allergens: Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens. To help make appropriate decisions, please contact customer support if any further information is needed.
What’s in your bar
A single-origin craft-chocolate bar made with the earth in mind. Discover more.
We grow the fresh English garden mint leaves ourselves, organically in our greenhouse, and source a single-origin Forastero cacao through trusted, ethical, and sustainable relationships.
Inspired by the classic London Gin and Mint Julep cocktail, this chocolate captures the essence through our innovative “Absolute” method — a process developed at MayHawk to reinterpret elements of traditional chocolate making. We begin by infusing fine olive oil with fresh mint leaves, citrus peel, and natural gin botanicals, then combine this infusion with prepared cacao nibs and a large measure of London Gin.
After a further ageing process of the nibs, the result is a dark chocolate with balanced, harmonious flavours of gin, mint, and delicate citrus top notes.