This chocolate focuses on simplicity, made with just five natural ingredients of exceptional quality. The cocoa beans and cocoa butter are ethically sourced from Peru, the unrefined cane sugar from Mauritius, the sea-salt flakes from the Welsh coast, and a limited-edition early-harvest olive oil from a small family estate in Greece.

Each ingredient is selected for its purity and character, coming together in a chocolate that is smooth and balanced, but with a revealing complexity. The olive oil has a silkiness, with deep grassy, peppery notes, and it blends naturally with the dark cacao, yet it also contrasts with the brightness and delicate texture of the sea salt.

The quality of these timeless ingredients gives the chocolate the hallmark of quiet luxury, making it equally suited to thoughtful gift-giving or moments of personal enjoyment. Our focus on simplicity reflects a material-led philosophy — one guided by the belief that the very best chocolate lies in craftsmanship, restraint, and a trust in the ingredients themselves.