The Winter Nine

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The Winter Nine

50% CACAO. SINGLE ORIGIN: MADAGASCAR

The Winter Nine Series Bar

HERITAGE EDITION

The Winter Nine

£7.75

An orange-spiced oat-milk chocolate with large stem-ginger pieces.

50% Cacao

Oat-milk

Ginger & Orange

Spices & Chilli

Ethically

Sourced

Recyclable

Packaging

Only Natural

Ingredients

No Additives

No Emulsifiers

Ingredient List

Cocoa Beans, Cane Sugar, Cocoa Butter, Oats (Gluten Free) Maple Sugar, Olive Oil Absolute, (Olive Oil, Chilli Peppers, Ginger, Cardamom, Cinnamon, Anise, Allspice, Nutmeg, Vanilla Seeds, Orange Oil), Stem-Ginger, (Stem Ginger, Cane- Sugar, Orange Zest).

Single-origin Cacao. Sourced from the Grand Cru de Sambirano, grown in the Sambirano River Valley of north-west Madagascar. Discover more.

Nutritional Information

Typical Serving Size = 35g (1/2 Bar)
Approx Calories per 35g = 204 Calories

Energy

2439 Kj

583 Kcal

Fat

Fat 43g

(Sat Fat) 24g

Carbohydrate

Carbs 34g

(Sugars) 29g

Fibre

Fibre 13g

Protein

Protein 7g

Salt

Salt 0.1g

Further Information

To help you make informed decisions

Minimum Cacao level = 50%

Minimum Weight of Bar = 70g | 2.5oz

Allergens: Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens. To help make appropriate decisions, please contact customer support if any further information is needed.

What’s in your bar

A single-origin craft-chocolate bar made with the earth in mind. Discover more.

The Winter Nine is one of our legacy chocolates, created in the very first weeks of Mayhawk as a new company in 2007. We always knew that orange and spice would be at its heart, but we could not have imagined just how much the bar would grow and evolve.

Over the years, we have continually refined both the chocolate and the natural ingredient list. While the flavour profile — orange with warming spices — has remained unchanged, we transformed the bar from a dark chocolate into a creamier oat-milk base, added large candied stem-ginger pieces, and we now grow all the chilli ourselves to complete its character. This is the smoothest, most balanced Winter Nine we’ve ever made.