The Winter Nine
UK Free Delivery Over £50
Darksome Milk
60% CACAO. SINGLE ORIGIN: MADAGASCAR
MIDNIGHT EDITION
Darksome Milk
£7.00
A classic, rich dark-milk chocolate, with 60% cacao, offering a distinctive darker profile. This formulation is unique among dark-milk chocolates, with lower sugar and higher milk content, creating a deeper, more complex cacao flavour.
60% Cacao
Milk Chocolate
Darker Milk
Lower Sugar
Ethically
Sourced
Recyclable
Packaging
Only Natural
Ingredients
No Additives
No Emulsifiers
Ingredient List
Cocoa Beans, Cocoa Butter, Skimmed Milk Powder (MILK), Cane Sugar, Molasses Sugar, Vanilla Beans.
Single-origin Cacao. Sourced from the Grand Cru de Sambirano, grown in the Sambirano River Valley of north-west Madagascar. Discover more.
Nutritional Information
Typical Serving Size = 28g (1/2 Bar)
Approx Calories per 28g = 175 Calories
Nutritional
Information
per 100g
Energy
2581 Kj
617 Kcal
Fat
Fat 45g
(Sat Fat) 30g
Carbohydrate
Carbs 37g
(Sugars) 29g
Fibre
Fibre 3g
Protein
Protein 11g
Salt
Salt 0.1g
Further Information
To help you make informed decisions
Minimum Cacao level = 60%
Minimum Weight of Bar = 57g | 2oz
Allergens: Contains MILK. Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens. To help make appropriate decisions, please contact customer support if any further information is needed.
What’s in your bar
A single-origin craft-chocolate bar made with the earth in mind. Discover more.
This is the best milk chocolate we have ever made, and what an elegant dark-milk chocolate should be — smooth and rich, without compromising on milk content. It is neither sweet nor bitter, but creamy and cacao-forward, lifted by natural vanilla notes.
Innovation plays a key part in the development of this bar – including using a new ‘crumbing’ method and the use of the Maillard effect to introduce a delicate caramel note – with our focus on achieving a milk chocolate with higher milk and lower sugar content.
The name Darksome comes from an old English word describing something that is becoming darker — a fitting reflection of its balanced character and a reimagining of what dark-milk chocolate can be.