Midnight Seventy

70% CACAO. SINGLE ORIGIN: MADAGASCAR

MIDNIGHT EDITION

Midnight Seventy

£7.00

With just two ingredients and a single vision, we’ve created our finest dark chocolate. By focusing on the essence of exceptional single-origin cacao and unrefined cane sugar, every stage of the process has been carefully developed and perfected to reveal the chocolate’s natural depth, clarity, and character.

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70% Cacao

Dark chocolate

Just Two Natural

Ingredients

Ethically

Sourced

Recyclable

Packaging

Only Natural

Ingredients

No Additives

No Emulsifiers

Ingredient List

Cocoa Beans, Cane Sugar.

Single-origin Cacao. The Midnight Seventy is a small-batch chocolate, and with each new batch we craft it using a different single-origin cacao bean sourced from regions around the world. For this limited edition bar, we’ve chosen cacao from the Grand Cru de Sambirano — grown in the lush Sambirano River Valley of north-west Madagascar. Discover more.

Nutritional Information

Typical Serving Size = 28g (1/2 Bar)
Approx Calories per 28g = 158 Calories

Nutritional

Information

per 100g

Energy

2317 Kj

554 Kcal

Fat

Fat 42g

(Sat Fat) 25g

Carbohydrate

Carbs 34g

(Sugars) 30g

Fibre

Fibre 5g

Protein

Protein 9g

Salt

Salt 0.1g

Further Information

To help you make informed decisions

Minimum Cacao level = 70%

Minimum Weight of Bar = 57g | 2oz

Allergens: Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens. To help make appropriate decisions, please contact customer support if any further information is needed.

What’s in your bar

A single-origin craft-chocolate bar made with the earth in mind. Discover more.

A magical dark chocolate. Made with simplicity and creativity.

This chocolate is a foundational product for MayHawk, crafted from just two ingredients — exceptional single-origin cacao beans and pure unrefined cane sugar — guided by precise control at every stage of the process.

Distinct roasting and conching profiles are developed specifically for this bar and tailored to each variety of single-origin cacao selected. Each small batch is made using cacao from different regions around the world, revealing flavours that are both refined and expressive of their origin — a chocolate made from simple ingredients, yet extraordinarily creative.