The Winter Nine
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Midnight Vanilla
90% CACAO. SINGLE ORIGIN: MADAGASCAR
MIDNIGHT EDITION
Midnight Vanilla
£7.00
Made with 90% cacao and just three natural ingredients. We pair expertly roasted Madagascan cacao beans with the finest Madagascan Bourbon vanilla and a small amount of unrefined cane sugar from Mauritius. Through a double-conched process, we create a deep, dark chocolate perfectly balanced by delicate vanilla top notes.
90% Cacao
Dark Chocolate
Expertly Roasted
Double-Conched
Ethically
Sourced
Recyclable
Packaging
Only Natural
Ingredients
No Additives
No Emulsifiers
Ingredient List
Cocoa Beans, Cane Sugar, Vanilla Beans.
Single-origin Cacao. Sourced from the Grand Cru de Sambirano, grown in the Sambirano River Valley of north-west Madagascar. Discover more.
Nutritional Information
Typical Serving Size = 28g (1/2 Bar)
Approx Calories per 28g = 175 Calories
Nutritional
Information
per 100g
Energy
2581 Kj
617 Kcal
Fat
Fat 57g
(Sat Fat) 30g
Carbohydrate
Carbs 14g
(Sugars) 11g
Fibre
Fibre 10g
Protein
Protein 11g
Salt
Salt 0.1g
Further Information
To help you make informed decisions
Minimum Cacao level = 90%
Minimum Weight of Bar = 57g | 2oz
Allergens: Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens. To help make appropriate decisions, please contact customer support if any further information is needed.
What’s in your bar
A single-origin craft-chocolate bar made with the earth in mind. Discover more.
Crafting this bar begins with selecting single-origin beans capable of retaining their complexity through a double-conching process, which reduces bitterness and softens the natural acidic notes found in high-percentage chocolate.
Using both cacao and vanilla beans from Madagascar creates a natural harmony, allowing the chocolate to stay balanced while expressing the true character of its ingredients. The Bourbon vanilla seeds add a complex sweetness with subtle buttery and spiced notes that reveal themselves delicately within the dark chocolate.
This is all possible through the carefully calibrated profiles we developed for the roasting, stone-grinding, and conching stages, creating a bar that redefines what dark chocolate can be.