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SQUARES3
Sea-Salt Caramels
70% CACAO. SINGLE ORIGIN: PERU. 4 SQUARES (45g).
£7.00
Our Sea-Salt Caramel Squares3 are made with only simple, natural ingredients, and are individually made in-house by MayHawk. We make these four salted-caramels with just sugar, butter, double-cream, whole milk and sea-salt, in a 70% single-origin chocolate shell.
Note: we do not use any additives or preservatives in the ingredients, therefore the squares3 are made fresh each week, and by using only real cream, butter and milk, they have a shorter shelf life of 3 weeks. They can come in and out of stock quickly and therefore delivery times are estimates only.
70% Cacao Shell
Dark Chocolate
Sea-Salted
Caramel Sauce
Ethically
Sourced
Recyclable
Packaging
Only Natural
Ingredients
No Additives
No Emulsifiers
What’s in your Squares3
Using a single-origin craft-chocolate made with the earth in mind. Discover more.
Ingredient List.
Chocolate Shell 70% Mass: Cocoa Beans, Cane Sugar, Cocoa Butter.
Salted Caramel Sauce: Double Cream (MILK), Cane Sugar, Milk (MILK), Butter (MILK), Sea-Salt.
Single-origin Cacao Beans. Sourced from the Upper Huallaga Valley, Peru. Discover more.
Nutritional Information.
Minimum Weight = 45g | 1.5 oz
Typical Serving Size = 1 Square (11g)
Approx Calories per Square = 47 Calories
Nutritional
Information
per 100g
Energy
1925 Kj
463 Kcal
Fat
Fat 33g
(Sat Fat) 27g
Carbs
Carbs 52g
(Sugars) 47g
Fibre
Fibre 3g
Protein
Protein 2g
Salt
Salt 3g
Allergens: MILK. Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens. To help make appropriate decisions, please contact customer support if any further information is needed.
How the Squares3 were made.
Inside the process.
Each of our Sea-Salt Caramel Squares are individually handmade each week. We use our own house 70% single-origin chocolate for the shells, filled with a salted caramel sauce made using only natural ingredients, without preservatives, additives, or emulsifiers. The resulting shorter shelf life (three to four weeks) of our caramels comes from only using classic natural ingredients – please order with this in mind.
Made in small batches each week, and finished by hand, these caramels reflect our disciplined approach to chocolate making. The traditional caramel sauce is slow-cooked, developing the intense flavour by boiling the cream, butter, and sugar to achieve a real depth and softness, then the caramel is sharpened by a measured touch of fleur de sel. The house 70% dark chocolate shell provides structure and also a gentle bitterness. Nothing is rushed, resulting in a traditional caramel flavours which feel deliberate, and quietly luxurious.
Note: Many of the innovative processes we developed,
and the naming of them, are trademarked by MayHawk.