Darksome Milk
£7.75
60% cacao. Not quite dark. Not quite milk. Entirely deliberate. Darksome — the point where chocolate becomes something else. And it begins with a different set of choices.
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The Anatomy of the Bar
The sugar is reduced. The cacao is increased. The milk is retained. This gives the bar its structural body. The crumbing process — the discipline of slowly caramelising the milk and sugar together before the cacao is introduced — develops a natural caramel sweetness that doesn’t reach for more. The sweetness is always kept in check.
What arrives is dark cacao with a remarkably creamy mouthfeel and no bitterness. The finish lingers. It’s closer to a rich Italian hot chocolate than anything the confectionery aisle has a name for. Dark cacao. Creamy finish. Nothing left to resolve.
Ingredient List
Cocoa Beans, Cocoa Butter, Whole Milk Powder (MILK), Cane Sugar.
All Natural Ingredients
No lecithins. No emulsifiers.
No additives. No artificial flavours.
Botanical provenance
Single-origin Forastero (Fino de Aroma) cocoa beans sourced from the Huila Region, in the Andes, Colombia > Discover more.
Nutritional Information
Minimum Weight of Bar = 57g | 2oz
Typical Serving Size = 28g (1/2 Bar)
Approx Calories per 28g = 175 Calories
Nutritional
Information
per 100g
Energy
2581 Kj
617 Kcal
Fat
Fat 45g
(Sat Fat) 30g
Carbs
Carbs 37g
(Sugars) 29g
Fibre
Fibre 3g
Protein
Protein 11g
Salt
Salt 0.1g
Allergens: MILK. Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens.