Midnight Seventy
£7.75
Batch: 7011 COLOMBIA. Two ingredients. The restraint is the point. Single-origin Criollo cacao from the Huila Region, Andes. Unrefined cane sugar. Nothing else enters the process. That decision begins in the soil.
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The Anatomy of the Bar
The Huila Region sits high in the Colombian Andes — the Criollo beans grown here carry a raw mineral precision that most chocolate processing would bury. Batch 7011 was roasted and conched to a single purpose: to leave that character intact.
Two materials in quiet agreement, stone-ground over multiple days. No shortcuts taken at any stage where a shortcut would have been easier. What remains is the origin — unchanged, and entirely itself. A sustained finish. No sharp exit. The kind of smoothness that takes time to achieve.
Ingredient List
Cocoa Beans, Cane Sugar.
All Natural Ingredients
No lecithins. No emulsifiers.
No additives. No artificial flavours.
Botanical provenance
Single-origin Cacao Beans. The Midnight Seventy is a small-batch chocolate, and with each new batch we craft it using a different single-origin cacao bean sourced from regions around the world.
For this limited, small-batch edition
Single-origin Forastero (Fino de Aroma) cocoa beans sourced from the Huila Region, in the Andes, Colombia > Discover more.
Nutritional Information
Minimum Weight of Bar = 57g | 2oz
Typical Serving Size = 28g (1/2 Bar)
Approx Calories per 28g = 158 Calories
Nutritional
Information
per 100g
Energy
2317 Kj
554 Kcal
Fat
Fat 42g
(Sat Fat) 25g
Carbs
Carbs 34g
(Sugars) 30g
Fibre
Fibre 5g
Protein
Protein 9g
Salt
Salt 0.1g
Allergens: Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens.