Milk Chocolate
£7.75
40% cacao. Whole milk. Unrefined cane sugar. Bourbon vanilla beans. The benchmark for milk chocolate, met without compromise. Nothing else enters the process.
Apple Pay and Google Pay
Home Delivery: Tracked 24 (£4.75)
Dispatched in 24 hours
Complimentary delivery on orders over £55
Take a closer look
Velvet and creamy from the first unhurried melt — a softness that comes from process rather than additives. The vanilla arrives early, aromatic and integrated into the cocoa rather than sitting above it, rounding the chocolate from the outset. Beneath it, the caramel builds — dense, warm, lightly malted, controlled at the close.
The crumbing process was developed here. Milk and sugar are caramelised together before the cacao is introduced — the Maillard reaction building depth naturally, through process alone. The result is sweetness kept in balance.
Milk chocolate at the percentage it was always meant to be. Best eaten slowly, somewhere you don’t have to be anywhere.
Ingredient List
Cocoa Butter, Whole Milk Powder (MILK), Cane Sugar, Cocoa Beans, Molasses Sugar, Vanilla Beans.
All Natural Ingredients
No lecithins. No emulsifiers.
No additives. No artificial flavours.
Botanical provenance
Single-origin Forastero (Fino de Aroma) cocoa beans sourced from the Huila Region, in the Andes, Colombia > Discover more.
Nutritional Information
Minimum Weight of Bar = 57g | 2oz
Typical Serving Size = 28g (1/2 Bar)
Approx Calories per 28g = 165 Calories
Nutritional
Information
per 100g
Energy
2414 Kj
557 Kcal
Fat
Fat 40g
(Sat Fat) 24g
Carbs
Carbs 46g
(Sugars) 37g
Fibre
Fibre 7g
Protein
Protein 1g
Salt
Salt 0.1g
Allergens & Information: MILK is used. Our chocolate is made in a small artisan setting where tree nuts are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens.