Darksome Milk
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HERITAGE EDITION
Milk Chocolate
40% CACAO. SINGLE ORIGIN: COLUMBIA. 57g BAR.
£7.25
This classic chocolate has a smooth profile with rich milky-caramel notes, developed through a unique conching and crumbing process. A controlled Maillard effect and our own refined ‘crumbing’ technique create a wonderful depth and balance. The result is a milk chocolate made using only traditional, natural ingredients.
40% Cacao
Milk Chocolate
Caramel-Milk
Smooth melting
Ethically
Sourced
Recyclable
Packaging
Only Natural
Ingredients
No Additives
No Emulsifiers
What’s in your bar
A single-origin craft-chocolate bar made with the earth in mind. Discover more.
Take a closer look
Ingredient List.
40% CACAO. SINGLE ORIGIN: COLUMBIA. 57g BAR.
Cocoa Butter, Whole Milk Powder (MILK), Cane Sugar, Cocoa Beans, Molasses Sugar, Vanilla Beans.
Single-origin Cacao Beans. Sourced from the Huila Region, in the Andes, Columbia. Discover more.
Nutritional Information.
Minimum Weight of Bar = 57g | 2oz
Typical Serving Size = 28g (1/2 Bar)
Approx Calories per 28g = 165 Calories
Nutritional
Information
per 100g
Energy
2414 Kj
577 Kcal
Fat
Fat 40g
(Sat Fat) 24g
Carbs
Carbs 46g
(Sugars) 37g
Fibre
Fibre 7g
Protein
Protein 1g
Salt
Salt 0.1g
Allergens: Contains MILK. Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens. To help make appropriate decisions, please contact customer support if any further information is needed.
How your bar was made.
Inside the process.
This is the most refined classic milk chocolate we have ever made, distinctive in both flavour and the methods used to develop it. It represents what a true classic milk chocolate should be: rich, with deep milky caramel notes, made using traditional natural ingredients and developed through carefully controlled small-batch processes.
Common to many aspects of the way we work, innovation plays an important role in this milk chocolate’s development. Our new crumbing method, alongside the controlled use of the Maillard effect, introduces gentle caramel notes, creating balance in a natural milk chocolate that is free from any additives.