Midnight Espresso
£7.75
Two materials. One origin. Coffee leads. Peruvian cacao and Peruvian coffee beans — 75% cacao, stone-ground together. The espresso character is not a note. It’s the point.
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Home Delivery: Tracked 24 (£4.75)
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Complimentary delivery on orders over £55
The Anatomy of the Bar
The aroma arrives first — distinctly, unmistakably coffee. The taste follows the same order. This is not chocolate with coffee in it. It’s an espresso equivalent in bar form, built around the raw intensity that name demands. A touch of real vanilla brings an earthy peace and softness to the darker notes.
The Peruvian cacao at 75% carries enough body to hold the coffee upright — present, structural, quieter. What it contributes is duration. The coffee note lingers in the mouth and in the nose long after the melt. With nothing to soften what was always meant to be direct, it rewards those who take a moment to pause.
Ingredient List
Cocoa Beans, Cane Sugar, Cocoa Butter, Coffee Beans, Vanilla Beans.
All Natural Ingredients
No lecithins. No emulsifiers.
No additives. No artificial flavours.
Botanical provenance
Single-origin Criollo cocoa beans sourced from the Upper Huallaga Valley in San Martín, Peru > Discover more.
Coffee Beans: Carjamaca, Peru | Vanilla Beans: Madagascar.
Nutritional Information
Minimum Weight of Bar = 57g | 2oz
Typical Serving Size = 28g (1/2 Bar)
Approx Calories per 28g = 160 Calories
Nutritional
Information
per 100g
Energy
2347 Kj
561 Kcal
Fat
Fat 41g
(Sat Fat) 34g
Carbs
Carbs 32g
(Sugars) 21g
Fibre
Fibre 12g
Protein
Protein 10g
Salt
Salt 0.1g
Allergens: Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens.