Midnight Espresso
Midnight Espresso Chocolate Bar
75% CACAO. SINGLE ORIGIN: PERU. 57g BAR.
£8.00
Two main ingredients. One origin. Coffee leads.
Peruvian cacao beans and Peruvian coffee beans, stone-ground together with a small amount of unrefined cane sugar and Madagascan vanilla beans. The espresso coffee character is not a flavour note. It’s the point.
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Take a closer look
The aroma arrives first, distinctly, unmistakably coffee. The taste follows the same order. This is not chocolate with coffee in it. It’s an espresso equivalent in bar form, built around the intensity that name demands. A touch of real vanilla brings an earthy peace and softness to the darker notes in the finish.
The Peruvian cacao at 75% carries enough dark chocolate body to hold the coffee upright: present, structural, but quieter. What it contributes is duration. The coffee note lingers in the mouth and in the nose long after the melt, with nothing to soften what was always meant to be direct. This chocolate bar rewards those who take a moment in the evening to pause.
Flavour Profile
Ingredient List
Cocoa Beans, Cane Sugar, Cocoa Butter, Coffee Beans, Vanilla Beans.
All Natural Ingredients
No lecithins. No emulsifiers.
No additives. No artificial flavours.
Botanical provenance
Single-origin Criollo / Trinitario cocoa beans sourced from the Upper Huallaga Valley in San Martín, Peru > Single-Origin.
Coffee Beans: Cajamarca, Peru | Vanilla Beans: Madagascar.
Nutritional Information
Minimum Weight of Bar = 57g | 2oz
Typical Serving Size = 28g (1/2 Bar)
Approx Calories per 28g = 160 Calories
Nutritional
Information
per 100g
Energy
2347 Kj
561 Kcal
Fat
Fat 41g
(Sat Fat) 34g
Carbs
Carbs 32g
(Sugars) 21g
Fibre
Fibre 12g
Protein
Protein 10g
Salt
Salt 0.1g
Allergens & Information: Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens.
The Health Benefits of Dark Chocolate.