Darksome Milk
Darksome Milk Chocolate Bar
60% CACAO. SINGLE ORIGIN: COLOMBIA. 57g BAR.
£8.00
60% cacao. Not quite dark. Not quite milk. Entirely deliberate. The “Darksome” framework is developed and named by MayHawk. This is the point where milk chocolate becomes something else. And it begins with a different set of choices.
The Darksome Framework we created, and focus our attention upon, is where: The sugar is reduced. The cacao is increased. The milk is retained.
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Take a closer look
The crumbing process is a process we have developed and iterated upon in the studio: and this is the process that gives the bar its structural body. It is the discipline of slowly caramelising the milk and sugar together before the cacao is introduced. Adding in this extra step develops a natural caramel sweetness that doesn’t reach for more, and no extra sugar is needed. It means the sweetness is always kept in check.
What arrives is dark cacao with a remarkably creamy mouthfeel and no bitterness, with the complexity of a nutty base note. The finish subtly lingers. It’s closer to a rich Italian hot chocolate than anything the confectionery aisle has a name for. Dark cacao. Creamy finish.
Flavour Profile
Ingredient List
Cocoa Beans, Cocoa Butter, Whole Milk Powder (MILK), Cane Sugar.
All Natural Ingredients
No lecithins. No emulsifiers.
No additives. No artificial flavours.
Botanical provenance
Single-origin Trinitario cocoa beans sourced from Santander, in the foothills of the eastern Andes, Colombia > Single-Origin.

Nutritional Information
Minimum Weight of Bar = 57g | 2oz
Typical Serving Size = 28g (1/2 Bar)
Approx Calories per 28g = 175 Calories
Nutritional
Information
per 100g
Energy
2581 Kj
617 Kcal
Fat
Fat 45g
(Sat Fat) 30g
Carbs
Carbs 37g
(Sugars) 29g
Fibre
Fibre 3g
Protein
Protein 11g
Salt
Salt 0.1g
Allergens & Information: MILK is used. Our chocolate is made in a small artisan setting where tree nuts are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens.



