Studio Projects Bar 9
STUDIO PROJECTS
Studio Projects: Bar 9
50% CACAO. SINGLE ORIGIN: MADAGASCAR. 70g BAR.
£10.95
An orange-spiced oat-milk chocolate with large stem-ginger pieces.
Natural ingredients. No additives. No emulsifiers.
What’s in your bar
A single-origin craft-chocolate bar made with the earth in mind. Discover more.
Ingredient List
Cocoa Beans, Cane Sugar, Cocoa Butter, Oats (Gluten Free) Maple Sugar, Olive Oil Absolute, (Olive Oil, Chilli Peppers, Ginger, Cardamom, Cinnamon, Anise, Allspice, Nutmeg, Vanilla Seeds, Orange Oil), Stem-Ginger, (Stem Ginger, Cane- Sugar, Orange Zest).
Single-origin Cacao Beans. Sourced from the Grand Cru de Sambirano, grown in the Sambirano River Valley of north-west Madagascar. Discover more.
Nutritional Information
Minimum Weight of Bar = 70g | 2.5 oz
Typical Serving Size = 35g (1/2 Bar)
Approx Calories per 35g = 204 Calories
Nutritional
Information
per 100g
Energy
2439 Kj
583 Kcal
Fat
Fat 43g
(Sat Fat) 24g
Carbs
Carbs 34g
(Sugars) 29g
Fibre
Fibre 13g
Protein
Protein 7g
Salt
Salt 0.1g
Allergens: Our chocolate is made in a small artisan setting where tree nuts and milk are handled. We take every care to minimise cross-contact, but we cannot guarantee that our products are entirely free from allergens. To help make appropriate decisions, please contact customer support if any further information is needed.

